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I’m wanting to expand the range of venison treats and have found a great source not far from here in the South East. They’re free range, UK venison raised to very high welfare standards but I want to know what you, the customer thinks.
We’re looking at marrow bones (raw), paddywhack and tripe strips which are really chewy and sausages. All are 100% venison, no messin’ with unidentified flying additives or preservatives.  What do you reckon? Please vote in our poll and let us know.
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